A pizza from Bettelli's Pizzeria at Galyons

Bar and restaurant in Royal Docks, London

A beautiful building steeped in history

Tables set in the blue panelled dining room at Galyons Royal Docks

Welcome to Galyons Royal Docks. Wine and dine or sip cocktails in this beautiful building steeped in history, with many original features and ghost stories dating back to 1881.

With our dockside location and sun soaked terrace, it's the perfect place to enjoy a meal with friends and family, or a romantic dinner for two in our candle-lit Captain's Room. We offer seasonal dishes using quality ingredients, with timeless classics with flair and twists on our à la carte menu, and our famous Sunday roasts all day Sunday.

The Captain's Room is also the space for your function: birthdays, corporate events and brand launches, with a range of food and drink packages and audio, projector, TV screen and internet. Enquiries to danyel@galyons.uk.

See the menu

A pizza cooking under a flame in the oven at Galyons

From the kitchen

Pizzas from Bettelli's Pizzeria on homemade hand stretched dough, and roasts all day Sunday.

Sunday roast

Available all day Sunday. Rib of beef, leg of lamb, half roast chicken, pork loin or Mediterranean tart.
Galyons pizza

Rich tomato and basil sauce with mozzarella fior di latte. Please ask a member of staff for today's pizza.

£14 to £20
Diavola

Rich tomato and basil sauce topped with mozzarella fior di latte, pepperoni, chilli and olive oil.

£15

Served Monday to Saturday, with Sunday roasts all day Sunday. Please inform a member of our team if you have any allergies or special dietary requirements.

Sharers and small plates

Charcuterie board cured meats, cheese, olives, cornichons, silverskin onions, artichoke, grapes, chutney and house bread£20
Whole baked camembert with walnuts, cranberry and house bread£15
Pork belly bites with a spicy soy dressing, finished with spring onion, chilli and sesame seeds£9
Galyons chicken wings hoisin, sweet spicy soy, BBQ, peri peri, buffalo, satay or hot honey and chilli, finished with spring onion and chilli£9
Vegetable spring rolls with a chilli and soy dip, finished with chilli and spring onion (vegan)£8
Marinated olives vegan£5
House nachos guacamole, salsa, sour cream, cheddar, jalapenos£16

Mains

35 day aged ribeye with tomato, mushroom, triple cooked chips, rocket and parmesan salad. Peppercorn £1.50, blue cheese £1.50, bone marrow gravy £1, garlic butter £1£34
Chicken parmigiana rich tomato and herb sauce with trofie pasta and seasonal veg£25
Pie of the week served with potatoes of the day or chunky chips and seasonal veg£17
Beef lasagna served with salad and house bread£17
Pan seared sea bass fish bisque, sauteed new potatoes and seasonal veg£19
Ale battered market fish served with chunky chips, pea puree and house tartare£18
Mediterranean vegetable tart served with potatoes of the day and seasonal veg or house salad (vegan)£18

Galyons burgers

8 oz beef burger vintage cheddar, bacon, tomato, lettuce, pickles, relish and Galyons sauce in a seeded brioche, served with fries and rainbow slaw£18
Chipotle buttermilk chicken burger mozzarella, nduja mayo, tomato, lettuce and pickles in a seeded brioche, served with fries and rainbow slaw£18
BBQ pulled pork burger pancetta, cider apple rainbow slaw, tomato, lettuce, BBQ sauce and pickles in a seeded brioche, served with fries and rainbow slaw£18
New York burger beef patty, pastrami, mustard and pickles in a seeded brioche, served with fries and rainbow slaw£19
Bangkok burger Thai spiced chickpea, lentil and veg patty with Asian slaw, lettuce, sweet spicy soy and mayo in a seeded brioche, served with fries and rainbow slaw (vegan)£18

Specials

Farmhouse pate house bread, dressed leaves, cornichons and chilli jam£8
Roasted bone marrow house bread with bone marrow and red wine gravy£9
House hog roll with bone marrow and red wine gravy and mustard£4
Red wine, garlic and rosemary marinated aged rump served with dauphinoise potatoes, seasonal veg, bone marrow and red wine gravy£25
Half roast lemon and herb marinated chicken dauphinoise potatoes and seasonal veg with bone marrow and red wine gravy£19
Half chargrilled marinated chicken with chunky chips or fries. Satay, sweet spicy soy, BBQ, peri peri, buffalo, hot honey and chilli or hot sauce£16

Bettelli's Pizzeria

Margherita homemade hand stretched dough with a rich tomato and basil sauce topped with mozzarella fior di latte, basil, olive oil£12.50
Diavola rich tomato and basil sauce topped with mozzarella fior di latte, pepperoni, chilli, olive oil£15
Quattro formaggie mozzarella fior di latte, gorgonzola, parmesan, goats cheese, olive oil£13
Nduja rich tomato and basil sauce, mozzarella fior di latte, nduja, fresh chilli and olive oil£15
Galyons rich tomato and basil sauce, mozzarella fior di latte. Please ask a member of staff for today's pizza£14 to £20
Galyons svizzera rich tomato and basil sauce, mozzarella fior di latte, Galyons beef burger and olive oil£15
Pollo rich tomato and basil sauce, mozzarella fior di latte, chicken and olive oil£15
Vegetariano rich tomato and basil sauce, topped with feta cheese and aubergine£14

Sides

French fries£6
Chunky chips£6
Sweet potato fries£7
Truffle and parmesan fries£8
Potatoes of the day£6
House salad£6
Seasonal veg£6

Desserts

Apple and sultana pie with vanilla ice cream or clotted cream£6
Sticky toffee pudding toffee sauce with vanilla ice cream£8
Chocolate and hazelnut mini dough balls with vanilla ice cream£7
Panna cotta served with berry compote£6
Affogato vanilla ice cream, Roma blend coffee. Disaronno serve +£4£6
Galyons cheese board a selection of cheeses, grapes, chutney, crackers, cornichons and apple£14

Cocktails

French 75 gin, lemon juice, Prosecco, gomme, lemon twist£12.50
Classic martini vodka or gin, vermouth. Shaken or stirred, dirty or with a twist£12.50
Passionfruit martini passionfruit liquor, passion fruit purée, vanilla vodka and gomme£12.50
Strawberry daiquiri rum, fresh lime, strawberry purée and gomme. Shaken or frozen£12.50
Passionfruit daiquiri rum, fresh lime, passionfruit puree and gomme. Shaken or frozen£12.50
Espresso martini vodka, espresso liquor, double espresso and gomme. Shaken£12.50
Classic margarita tequila, cointreau, fresh lime and gomme. Shaken, served with a salt rim£12.50
Cosmopolitan cointreau, vodka, fresh lime and cranberry juice. Shaken£12.50
Caipirinha cachaca, fresh lime and gomme£12.50
Amaretto sour amaretto, fresh lemon, angostura bitters, egg white and gomme£12.50
Old fashioned brown sugar cubes, bourbon, angostura bitters and twist of orange oil and zest£12.50
Long Island iced tea vodka, gin, rum, tequila, cointreau, fresh lime and a dash of coke£12.50
Strawberry bellini strawberry purée topped with Prosecco£12.50
Classic mojito rum infused with fresh lime and gomme, topped with soda£12.50

White wine, by the bottle

La Cave Sauvignon Blanc Spain. 1 litre carafe£12.00
Galeotti Pino Grigio Veneto, Italy£25.00
Les Peyrautins Chardonnay Pays d'Oc, France£29.90
Savaha Chenin Blanc Western Cape, South Africa£29.60
Belleplane Voignier Languedoc-Roussillon, France£33.20
Clanence River Sauvignon Blanc Marlborough, New Zealand£33.60
Soave Corte del Sol Monte Tondo, Veneto, Italy£33.10
Bourgogne Organic Chardonnay Burgundy, France£63.60

Red wine, by the bottle

La Cave Cabernet Sauvignon Spain. 1 litre carafe£12.00
Boca a Boca Sierra Nevada, Spain£25.00
Rhanliegh Merlot Western Cape, South Africa£29.00
Valcheta Malbec Mendoza, Argentina£28.00
Six Poets Cabernet Sauvignon California, USA£30.50
Laztana Crianza Rioja Bodegas Olarra, Spain£32.50
Chateau Les Clinq Cles Organic Bordeaux Bordeaux, France£33.50
Bourgogne Organic Pinot Noir Burgundy, France£69.00

Rosé, by the bottle

Galeotti Pino Grigio Rosata Veneto, Italy£22.00
La Source Reserve Rosé Domaines Vic, Pays d'Oc, France£27.00
Whispering Angel Chateau d'Esclans, France£56.00
Augustine Provance Chateau d'Astros, France£39.95

Champagne and sparkling

Friuli Venezia DOC Prosecco Veneto, Italy. 125ml glass £5.60£27.00
Alfred Gratien Brut Champagne, France£54.00
Veuve Clicquot Brut Champagne, Reims, France£86.00
Laurent Perrier Brut Champagne, France£75.00
Laurent Perrier Rosé Champagne, France£98.00

Trays of roast meats and roast chicken in the Galyons kitchen

What guests say

Our Sunday Roast was absolutely delicious. I had the roast beef, my husband had the roast lamb, both perfectly cooked and full of flavour.
Donna, Google review
The fish was fresh, nicely coated and really hot. But the CHIPS !!!!! outstanding! In 77 years of chip eating, I have never had better! Light, hot, crispy and loads of them.
Trevor, Google review

Find us

Gallions Hotel, Basin ApproachLondon E16 2QS

Opening hours
Monday and Tuesday	3pm to 10.30pm
Wednesday to Saturday	12pm to 11.30pm
Sunday	12pm to 10.30pm

Wine, dine or sip cocktails on the dockside